The Pizza Experience with Holy Pizza – Friday 14th June

£90.00

1 x Ticket to BBQ Basecamp Discovery Experience

4 in stock

Description

GENERAL INFO

  • Capacity 8-12 guests
  • Duration approx 4 hours
  • Suitable for beginners (all abilities welcome)

Our hands-on experience is designed to equip you with the essential skills for mastering Gozney ovens and crafting top-notch pizzas right in your kitchen. Dive into the world of dough as we explore various types, create your dough from scratch, and discover the art of selecting premium ingredients. With the guidance of Andy from Holy Pizza, you’ll learn to prepare a variety of mouth-watering pizzas using Gozney’s outdoor ovens. Whether you crave the authentic taste of Margherita, fancy a slice of New Yorker, or are intrigued by dough balls, we’ve got you covered!

Please note: this course uses wheat and dairy, and we are unfortunately not able to accommodate any associated allergies or intolerances

FREQUENTLY ASKED QUESTIONS

  • How many per class? To make the most of our space and make sure you get the best hands on experience, we can offer up to 12 people maximum per class, with a minimum being 8. If the date does not get enough bookings, we reserve the right to reschedule and offer you the next available slot.
  • What should I wear? British weather will bring us glorious sunshine with a sprinkling of rain and a gush of wind – it’s unpredictable. Best to be prepared as our cook school will be hosted outdoors, however it is sheltered and heated. We do ask no flip flops/sandals please, no one wants to lose a toe dropping a knife!
  • What should I bring? Just your wonderful selves, and a tub if you want to take home your leftovers, we will provide all of the equipment needed.
  • What if I have an allergy? Please get in touch before booking, as we cannot guarantee suitability. If you have a serious allergy, we advise you not to attend. This is because we simply cannot guarantee that ingredients have not come into contact with that allergen from harvesting, through production, packaging or transport.
  • When should I arrive, and where do I park? Please arrive between 9:30 and 10am on the day of your class so we can get you a coffee and settled in. If you’re driving, then please where possible park in the free carpark accross the road as we don’t have many spaces on site. Come hungry! (but don’t feel you need to eat everything as you make it – feel free to take it home)