Description
Hosted by The Smokin’ Elk. In this class, we’ll take a look at pushing your cooking skills to the next level to really get the most out of your Kamado BBQ. This class is heavily influenced by Thai cuisine and really shows the versatility of the Kamado BBQs.
- Master the art of Kamado cooking
- Learn to cook several Thai inspired dishes from scratch
- Perfect if you love a bit of spice in your life!
We’ll do a quick recap of the basics and then spend the day cooking up a feast to showcase the versatility of Kamado style BBQs. Expect plenty of food and of course some cold beverages to enjoy while we cook! Here’s what we’ll be cooking so come hungry!
Example Menu (subject to change)
- Stir Fried Pork, Chilli & Thai Basil
- Chicken Satay Platter
- Gai Yang (Thai Grilled Spatchcock Chicken)
- Rotisserie Pork Leg Joint With Crackling
- Over The Top Smoked Beef Shin Massaman Curry
- Hot Coriander Vegetable Skewers
- Jasmine Rice
Maximum Capacity 16 People
Timing to be confirmed
