The Discovery Experience – Friday 9th August


1 x Ticket to BBQ Basecamp Discovery Experience

2 in stock



  • Capacity 8-12 guests
  • Duration approx 4-5 hours
  • Suitable for beginners (all abilities welcome)


  • Eggy Muffin
  • BBQ Patty Breakfast Wrap
  • Chicken Tikka Masala with flat Bread
  • Baby Corn & Sugar Snap Peas
  • Sweet Chilli Halloumi
  • Paprika Paella
  • Steak & Hasselback Potatoes
  • Snacks & Sides throughout
  • Dessert of the day

We will provide tea, coffee and water throughout the day, and you can enjoy an alcoholic beverage or 2 at lunch such as a bottle of beer or a glass of wine.


  • How many per class? To make the most of our space and make sure you get the best hands on experience, we can offer up to 12 people maximum per class, with a minimum being 8. If the date does not get enough bookings, we reserve the right to reschedule and offer you the next available slot.
  • What should I wear? British weather will bring us glorious sunshine with a sprinkling of rain and a gush of wind – it’s unpredictable. Best to be prepared as our cook school will be hosted outdoors, however it is sheltered and heated. We do ask no flip flops/sandals please, no one wants to lose a toe dropping a knife!
  • What should I bring? Just your wonderful selves, and a tub if you want to take home your leftovers, we will provide all of the equipment needed.
  • What if I have an allergy? Please get in touch before booking, as we cannot guarantee suitability. If you have a serious allergy, we advise you not to attend. This is because we simply cannot guarantee that ingredients have not come into contact with that allergen from harvesting, through production, packaging or transport.
  • When should I arrive, and where do I park? Please arrive between 9:30 and 10am on the day of your class so we can get you a coffee and settled in. If you’re driving, then please where possible park in the free carpark accross the road as we don’t have many spaces on site. Come hungry! (but don’t feel you need to eat everything as you make it – feel free to take it home)