Mat Blak Flavour Masterclass - Maori Chef Matthew Burgess

This class is designed for those who are a bit more advanced in cooking, but it’s also open to those who haven’t cooked much BBQ before. It’s a chef-led class that draws from Mat’s 35 years of experience in professional kitchens. But what exactly is this flavour class about? You may ask… “It’s a journey through my career, how I became the chef I am, what defined me, and why I worked for who I did. It’s a conversation about how life led me to this point. Throughout my journey, I’ve been inspired by many people to help me understand what flavour is and how to use it. And here, we’ll teach you a few simple but easy-to-learn things about having the balance and why using fire is such a great way to show off your flavour”.