Mat Blak's South Pacific BBQ - Saturday 6th June 2026

Mat’s South Pacific BBQ is a chef-led class that draws from his 35 years of experience in professional kitchens. It is a deep dive into bold fire cooking and the rich flavours of Māori cuisine. This immersive experience celebrates the generosity of the Pacific, with smoke, heat, and time-honoured techniques at its heart. You’ll feast on plump, briny mussels and decadent lobster tails kissed by the grill, explore fragrant South Pacific–inspired curry, and master slow-cooked lamb shoulders that fall apart with smoky tenderness. The class finishes on a sweet high with a gorgeous banana and pecan dessert—caramelized, comforting, and unforgettable. It’s soulful BBQ, cultural storytelling, and seriously good food.