Join the incredible street pizza legend Adam Atkins for an immersive Gozney Masterclass that goes far beyond dough and tomato sauce. In this hands-on session, Adam shares the techniques, tips, and secrets he’s honed from years of cooking with Gozney – showing you how these powerhouse ovens can turn everyday dishes into wood-fired masterpieces.
This immersive experience celebrates the generosity of the Pacific, with smoke, heat, and time-honoured techniques at its heart.
Our Vietnamese-Inspired Kamado Joe Masterclass is a vibrant celebration of fire, flavour, and modern Vietnamese cooking, led by acclaimed chef and author Thuy Diem Pham. Drawing from her brand new cookbook ‘One Pan Vietnam’, Thuy will demonstrate how beautifully Vietnamese cuisine translates to the Kamado Joe —fresh, bold, aromatic, and deeply satisfying.
